Bangalore's First Pahadi Cloud Kitchen
Home-style Garhwali and Kumaoni cooking from Uttarakhand — fresh every day, never frozen, no shortcuts on the spice. A real Pahadi kitchen, for everyone in Bangalore who misses the hills.
How We Cook
Cooked the same day it's delivered — every single order.
Jambu, Gandraini and Bhangeera, carried back from Uttarakhand.
Nothing chemical, nothing shelf-stabilised. Home-kitchen rules.
Recipes kept faithful to Garhwal and Kumaon, not reinvented for a menu.
In The News
As Seen On Instagram
KeenToEats · 28 Days, 28 Foods
Joshital was the pick for Uttarakhand in KeenToEats' city-wide series spotlighting one regional cuisine a day for 28 days.
Bombat Bhojana
Joshital brought Aloo Ke Gutke to a wider Bangalore audience through a feature on Bombat Bhojana.
Order & Delivery
Hours
10 AM – 8 PM
Area
South Bangalore
Format
Delivery & Takeaway
Platforms
WhatsApp · Swiggy · Zomato
Joshital is a cloud kitchen — every dish is made to order and sent straight to your door or ready for pickup. There's no dining room, which means every rupee goes into the ingredients, not the seating.
FSSAI Reg. No. 21225010000594
"The pahadi food is authentic and delicious! Delivery was prompt and the flavours are unforgettable."— Ravi Kumar · Read more on Google
Get In Touch
For media, collaborations or bulk orders, reach out directly. For a regular order, WhatsApp is fastest.